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Esparregado
Chapter IX ·
Side dishes · Nº 353
Esparregado
5 ingredients
6 steps
Ingredients
Method
Ingredients
For
broccoli
all-purpose flour
½ cup
olive oil
6 cloves
garlic
, cut
2
eggs
, whole
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Method
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1
Clean the broccoli and cook until very tender.
2
Blend it well, as you would spinach.
3
Sprinkle a little wheat flour on top. Mix with your hands.
4
In a skillet, add half a cup of olive oil and 6 cut garlic cloves.
5
Let the garlic brown, then add the broccoli. Stir well, crack in the two whole eggs, and stir again.
6
Don't leave any pieces of egg; it must be thoroughly stirred.
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