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Beef escalopini with apple
Chapter VIII ·
Meat · Nº 279
Beef escalopini with apple
7 ingredients
2 steps
Ingredients
Method
Ingredients
For
½ kg
filet mignon
salt
all-purpose flour
4 tablespoons
margarine
2
apples
, tart
½ glass
red wine
parmesan
, grated
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Method
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1
Cut the meat into round escalopes, salt them, and dredge them in flour. Place a skillet over the heat with margarine. Fry the escalopes. Add the wine and let it boil briefly.
2
Next, grease a Pyrex dish and put the escalopini and the sauce in it. Cover with apple slices, sprinkle with grated cheese, and bake just until the cheese is melted and golden. Serve with white rice.
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