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Grandma's escalope
Chapter VIII ·
Meat · Nº 277
Grandma's escalope
13 ingredients
7 steps
Ingredients
Method
Ingredients
For
5
steaks
½ kg
potato
all-purpose flour
2
carrots
, chopped
olive oil
butter
cheese
, grated
onion
tomato
bell pepper
bay leaves
salt
black pepper
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Method
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1
Season the steaks with salt, black pepper, and bay leaf.
2
Dredge in flour and fry in olive oil and butter. Set aside.
3
Cook 2 chopped carrots.
4
Sauté onion, tomato, bell pepper, and bay leaf. Make a sauce and add the chopped carrots. Set aside.
5
Make mashed potatoes.
6
In a Pyrex dish, add the mashed potatoes, then the steaks on top, and then the carrots with the sauce.
7
Sprinkle with grated cheese and bake until golden and bubbly on top.
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