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Pork chops with barbecue sauce
Chapter VIII ·
Meat · Nº 274
Pork chops with barbecue sauce
9 ingredients
6 steps
Ingredients
Method
Ingredients
For
1
pork chops
, about 2 kg
coarse salt
black pepper
, freshly ground, to taste
80 g
dark brown sugar
2 cloves
garlic
, crushed
80 g
yellow mustard
, American-style
80 ml
Worcestershire sauce
150 ml
tomato sauce
, strained
olive oil
, to taste
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Method
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1
Season the pork chops with pepper, coarse salt, and a drizzle of olive oil, and refrigerate them one day before cooking.
2
Drain the liquid that is released and set it aside.
3
In a small pot, melt the brown sugar, add the garlic, and stir for about 2 minutes.
4
Add the Worcestershire sauce, the tomato sauce, and the mustard, stirring constantly, until the mixture is smooth.
5
Remove the pot from the heat, brush each chop on both sides with this sauce, and bake in a low oven for at least 2 hours, or until the meat is well dried out and golden.
6
Serve the meat drizzled with the sauce, accompanied by a green leafy salad.
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