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Orange cake
Chapter X ·
Desserts & sweets · Nº 394
Orange cake
7 ingredients
4 steps
25 min
Ingredients
Method
Ingredients
For
2
oranges
, medium
1 cup
vegetable oil
3
eggs
2 cups
sugar
2 cups
all-purpose flour
4 teaspoons
baking powder
2 teaspoons
vanilla
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Method
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1
Wash and cut the oranges into 4 pieces, remove the seeds and the white center (leave the peel and the pulp).
2
Blend the oranges, oil, eggs, sugar and vanilla in the blender.
3
Add the flour and, last, the baking powder.
4
Bake in a greased and floured pan at a medium temperature (180°C) for about 25 minutes.
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