Ricotta Pie

Dough

• 2 egg yolks
• 2 cups all-purpose flour
• ½ cup sugar
• 100 g margarine, Claybon
• 2 tablespoons milk
• 2 coffee spoons baking powder

Filling

• ½ kg ricotta, fresh
• 3 eggs
• 1 can sweetened condensed milk
• 1 coffee spoon vanilla

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