Strawberry Cake

Dough

1. 1 Beat the egg whites until stiff peaks form and set them aside. Beat the egg yolks separately, one at a time, until well beaten, adding the glasses of sugar one by one.
2. 2 Strain the orange juice and divide it in half, with half going into the yolks. Add the flour, the baking powder and the rest of the orange juice. Beat everything well and, last, add the egg whites and mix.
3. 3 Grease the pan with Claybon (margarine) and flour. Once the cake has risen, turn the oven down.

Filling

1. 4 Cut the cake in half (the top part is thinner). Wash the strawberries and dry them. Set aside the prettiest ones for decorating.
2. 5 Finely chop whatever strawberries are left over to mix with the cake crumbs, the cream and the sugar (to taste).
3. 6 Carefully scoop out a cavity in the bottom layer of the cake. Mix the scooped-out cake with the strawberries, the cream and the sugar. Fill the cavity and put the top layer back on.

Topping

1. 7 One packet of strawberry Royal pudding mix, dissolved in 1 glass of milk. Cook it over heat until it forms a thick pudding. While still hot, beat it with a mixer until completely cool.
2. 8 Add 200 g of unsalted butter and beat until it forms a cream (add the cold butter in small pieces). Cover the cake and decorate it with strawberries.