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Salmon with herb sauce
Chapter VI ·
Fish & seafood · Nº 197
Salmon with herb sauce
10 ingredients
4 steps
10 min
Ingredients
Method
Ingredients
For
½ kg
salmon
, fillet or steak; can be badejo or linguado
½ tablespoon
Maggi Fondor seasoning
1 tablespoon
lime juice
1 tablespoon
butter
1
onion
, cut into cubes
1 can
heavy cream
, light
1 tablespoon
mustard
1 teaspoon
salt
½ tablespoon
green onions
, chopped
½ tablespoon
parsley
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Method
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1
Season with fondor and lime juice. Let it rest for 10 minutes.
2
Grill the fillets in a skillet and set aside.
3
In the same skillet, melt the butter and brown the onion. Remove from heat, add the light cream, mustard, salt, chives and parsley and mix.
4
Serve right away over the fillets.
From the same chapter
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Fish & seafood · Nº 146
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