Fish & seafood · Nº 194

Shrimp risotto with orange zest

Name: Shrimp risotto with orange zest
Ingredients: 16 shrimps, medium, cleaned; 4 tablespoons butter; 3 tablespoons olive oil; 4 tablespoons orange juice; 4 cups fish stock; 1 onion, medium, cut into small cubes; 2 cups rice, carnaroli; 1 tablespoon orange zest, zest; salt, to taste

9 ingredients
6 steps

For

16 shrimps, medium, cleaned
4 tablespoons butter
3 tablespoons olive oil
4 tablespoons orange juice
4 cups fish stock
1 onion, medium, cut into small cubes
2 cups rice, carnaroli
1 tablespoon orange zest, zest
salt, to taste

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Shrimp risotto with orange zest

Ingredients

Method

From the same chapter