French pizza

Dough

1. 1 Mix the flour with the salt. In the center, add the crumbled yeast and gradually add water, incorporating the yeast into the flour mixture.
2. 2 Before forming the dough, add the olive oil.
3. 3 Form the dough and work it until it is elastic and comes off your hands.
4. 4 Let it rise for 1h30m or until doubled in volume.

Sauce

1. 5 Meanwhile, make the sauce: lightly brown the onion in some olive oil and add the garlic.
2. 6 Brown a little more and add the tomatoes, the tomato pulp, the capers, the sugar, salt and pepper. Let it cook for only 1 or 2 minutes.

1. 7 Stretch the dough over an oiled baking sheet.
2. 8 Brush the surface of the dough with olive oil and spread the sauce over it.
3. 9 Arrange the anchovies and olives decoratively.
4. 10 Sprinkle with fresh oregano.
5. 11 Bake in a preheated high-heat oven for 15 to 20 minutes.