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Savory bites & tarts
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Pizza (basic dough)
Chapter III ·
Savory bites & tarts · Nº 77
Pizza (basic dough)
5 ingredients
8 steps
Ingredients
Method
Ingredients
For
½ kg
all-purpose flour
15 g
baking powder
, Fleischmann
½ glass
water
, warm
vegetable oil
, to grease the pans
mozzarella
, to melt, to taste
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Method
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1
Dissolve the yeast in the warm water, stirring very well.
2
Sift the flour onto a smooth surface and gradually drizzle in the dissolved yeast, working the dough carefully with your hands.
3
Knead until you have a very smooth, uniform mixture, form a ball and put it in a large bowl.
4
Cover with a cloth and let rest in a dry place for 1 hour.
5
Stretch the dough well on the floured table, rolling it out until it is very thin.
6
To make 2 pizzas, divide the dough into 2 halves before rolling out.
7
Place in pans lightly greased with oil and bake in a hot oven until golden (3 minutes).
8
Then take them out and add the topping you like, returning them to the oven only to melt the mozzarella.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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