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Savory bites & tarts
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Celery mousse
Chapter III ·
Savory bites & tarts · Nº 56
Celery mousse
8 ingredients
4 steps
Ingredients
Method
Ingredients
For
1 tablespoon
lime
, juice
1 bunch
celery
, stalk
1 jar
mayonnaise
, 250 g
1 pack
gelatin
, unflavored white gelatin (12 g)
3 tablespoons
cheese
, grated
1 tablespoon
Worcestershire sauce
1
ricotta
1 jar
pickles
, small
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Method
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1
Cut the celery (the stalk) and grate it. In a baking dish, combine the mayonnaise, lime juice, Worcestershire sauce, cheese and celery. Mix well.
2
Meanwhile, dissolve the gelatin in a glass of warm water. Let it cool.
3
Mash the ricotta and add it to the baking dish with the other ingredients. Lastly, add the gelatin.
4
Place a mold filled with water in the freezer. When it's chilled, remove the water and put the mousse in the refrigerator for 24 hours.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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