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Savory bites & tarts
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Pizza dough
Chapter III ·
Savory bites & tarts · Nº 55
Pizza dough
6 ingredients
5 steps
Ingredients
Method
Ingredients
For
1 pack
bread yeast
¾ cup
water
, warm
2 cups
all-purpose flour
2 tablespoons
olive oil
½ tablespoon
salt
1 tablespoon
milk
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Method
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1
Mix the yeast, 1/4 cup of water and 1/4 cup of flour in a large bowl.
2
Let it rise for 30 minutes (until a layer of foam forms).
3
Add the remaining ingredients and stir with a fork until a ball forms.
4
Now work it with your hands on a clean surface dusted with flour. Keep going until the dough is smooth and elastic.
5
Grease a bowl with olive oil. Divide the dough in two and place it in the bowl, brushing the top with olive oil. Cover with a towel and place in a warm spot until the dough doubles in size (about 2 hours).
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
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Savory bites & tarts · Nº 40
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