Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Savory bites & tarts
/
Tuna mousse
Chapter III ·
Savory bites & tarts · Nº 57
Tuna mousse
7 ingredients
4 steps
Ingredients
Method
Ingredients
For
1 can
heavy cream
2 cans
tuna
, small
4 tablespoons
ketchup
1 jar
mayonnaise
, with lime, small
5 leaves
gelatin
, white
2 tablespoons
mustard
1 tablespoon
Worcestershire sauce
Add to shopping list
Method
Tap a step to check it off
1
Dissolve the gelatin in half a glass of hot water. Put all the ingredients with the gelatin in the blender and blend until creamy.
2
Pour into a mold greased with olive oil and refrigerate.
3
Garnish with chopped lettuce and olive rings.
4
Make it the day before and unmold it right before serving.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
← Previous
Celery mousse
Next →
Gorgonzola mousse
Recipes
Fridge
Index