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Savory bites & tarts
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Basic pizza dough
Chapter III ·
Savory bites & tarts · Nº 52
Basic pizza dough
Serves 10
6 ingredients
5 steps
Ingredients
Method
Ingredients
For
−
10 servings
+
1 l
water
4 bars
yeast
2 tablespoons
salt
1 tablespoon
sugar
1 tablespoon
olive oil
2 kg
all-purpose flour
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Method
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1
In a bowl, dissolve the yeast in the water. Add the salt, sugar and olive oil and mix well.
2
In another bowl with the flour, gradually add the dissolved yeast mixture until it forms a smooth dough.
3
Knead well and divide the dough into ten portions. Let rest for at least one hour.
4
Roll out the dough on a floured surface, forming discs 30 to 35 cm across.
5
To freeze, bake the dough in a medium oven (180°C) for 10 minutes. Let it cool, then freeze it wrapped in plastic wrap.
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