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Savory bites & tarts
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Joelho
Chapter III ·
Savory bites & tarts · Nº 51
Joelho
8 ingredients
4 steps
Ingredients
Method
Ingredients
For
½ kg
all-purpose flour
, 3 full cups
½ glass
vegetable oil
, small
1 glass
milk
, warm, small, plus extra if the dough is cold
2 bars
bread yeast
2 tablespoons
sugar
, level
1 pinch
salt
egg yolk
, for brushing
Claybom cheese spread
, for brushing
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Method
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1
Mix the yeast with the milk until dissolved. Add the sugar.
2
Add the oil and flour gradually, until the dough no longer sticks to your hands. Let it rest until doubled in size.
3
Shape it however you like and fill it with cheese and ham.
4
Brush with egg yolk and Claybon. Bake.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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