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Savory bites & tarts
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Huevos revueltos gramajos
Chapter III ·
Savory bites & tarts · Nº 50
Huevos revueltos gramajos
11 ingredients
4 steps
Ingredients
Method
Ingredients
For
400 g
shoestring potatoes
, ready-made
vegetable oil
, for frying
4 slices
ham
, lean
50 ml
olive oil
1
onion
, medium, chopped
6
eggs
3 tablespoons
milk
1 clove
garlic
salt
black pepper
2 tablespoons
parsley
, chopped
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Method
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1
In a skillet, add the olive oil and the crushed garlic clove. As soon as the garlic starts to turn golden, remove it. Add the chopped onion and sauté briefly.
2
Beat the eggs like an omelet, add the milk, season with salt and black pepper, and pour into the skillet.
3
As soon as it starts to set, stirring constantly with a fork, add half of the potatoes, the parsley and almost all of the ham.
4
Take the skillet off the heat while the eggs are still soft. Serve hot, topping with the rest of the potatoes and thin slices of ham for garnish.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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