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Savory bites & tarts
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Cheese fondue
Chapter III ·
Savory bites & tarts · Nº 49
Cheese fondue
Serves 4
8 ingredients
6 steps
Ingredients
Method
Ingredients
For
−
4 servings
+
250 g
Gruyère
250 g
Emmental cheese
1 clove
garlic
black pepper
, to taste
1 pinch
nutmeg
1 teaspoon
cornstarch
1
brandy
, small glass, or Kirsch
¾ glass
white wine
, dry
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Method
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1
Rub the garlic on the sides and bottom of the pot.
2
Grate the cheeses coarsely and add the brandy and white wine with the dissolved cornstarch.
3
Add the nutmeg and black pepper.
4
Over the réchaud (taking care to keep the flame always low), melt the mixture until it is smooth and at the ideal temperature for eating.
5
If using a glass pot, you can use the microwave on high power for 2 minutes.
6
Spear the accompaniments with fondue forks and dip them into the warm mixture.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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