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Chicken with petit pois
Chapter VII ·
Poultry · Nº 240
Chicken with petit pois
15 ingredients
7 steps
20 min
Ingredients
Method
Ingredients
For
chicken
lime
garlic
black pepper
salt
vegetable oil
sugar
water
1 tablespoon
Claybom cheese spread
1 tablespoon
olive oil
, dessert spoon
onion
tomato
tomato paste
bell pepper
, cut into strips
petits pois
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Method
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1
Cut the chicken into pieces.
2
Wash and season with lime, garlic, black pepper and salt.
3
In a pot, add oil and a little sugar. Add the chicken and let it sauté.
4
Add the seasoning the chicken was marinated in. Mix everything and keep adding water until the chicken is tender. Set aside.
5
In another pot, add 1 tablespoon of margarine (Claybon), 1 dessert spoon of olive oil, onion, tomato, tomato paste and bell pepper strips. Cook until it forms a thick sauce.
6
Add the chicken to the sauce and let it boil for 20 minutes.
7
When serving, mix in the petit pois.
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