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Chicken with requeijão and potato sticks (batata palha)
Chapter VII ·
Poultry · Nº 241
Chicken with requeijão and potato sticks (batata palha)
5 ingredients
3 steps
Ingredients
Method
Ingredients
For
1
requeijão
, one layer, to grease the baking dish
1 can
petits pois
, drained
chicken
, stewed and shredded
shoestring potatoes
parmesan
, grated
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Method
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1
Grease a baking dish with one layer of requeijão. Spread 1 can of drained petit pois over the top.
2
On top of the peas, place the chicken, which should be stewed and shredded. Sprinkle shoestring potato sticks (batata palha) and grated parmesan over it.
3
Hot oven for about 30 minutes.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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