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Chicken with catupiry
Chapter VII ·
Poultry · Nº 228
Chicken with catupiry
Version 1
Version 2
12 ingredients
6 steps
20 min
Ingredients
Method
Ingredients
For
2
chicken breasts
, washed and seasoned with salt and pepper
salt
chili pepper
onion
tomato
, chopped
parsley and scallions
bay leaves
2 glasses
milk
3 tablespoons
all-purpose flour
1 can
heavy cream
Catupiry cheese
cheese
, grated
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Method
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1
2 chicken breasts, washed and seasoned with salt and pepper.
2
Sauté the breasts with onion, chopped tomato, cheiro verde and bay leaf. Let them cook, then shred. Save the sauce.
3
Make a cream sauce with 2 glasses of milk and 3 tablespoons of wheat flour.
4
Pour it into the sauce the chicken was cooked in, mix with the chicken and add one can of heavy cream.
5
Line a baking dish with catupiry, pour the cream over it and sprinkle with grated cheese.
6
Bake in the oven for 20 minutes.
From the same chapter
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Light chester
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Chicken francese
Poultry · Nº 201
Cordon bleu
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