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Baked fish fillets
Chapter VI ·
Fish & seafood · Nº 178
Baked fish fillets
4 ingredients
3 steps
Ingredients
Method
Ingredients
For
fish fillets
mashed potatoes
white sauce
cheese
, for sprinkling
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Method
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1
Season the fish fillets. Spread potato purée in a baking dish to line it.
2
Place the fillets. Top with a white sauce.
3
Sprinkle with cheese and bake until golden and bubbly.
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