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Chicken fillet parmegiana
Chapter VII ·
Poultry · Nº 209
Chicken fillet parmegiana
Serves 4
10 ingredients
6 steps
Ingredients
Method
Ingredients
For
−
4 servings
+
2
chicken breasts
, cut into fillets
1 cup
cornflakes
50 g
cheese
, grated
1 tablespoon
parsley
, chopped
oregano
1
egg
, beaten
1 cup
tomato sauce
200 g
mozzarella
, grated
salt
black pepper
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Method
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1
Season the fillets with salt and pepper. Set aside.
2
In a bowl, mix the corn flakes, Parmesan, parsley and oregano.
3
Bread the fillets: dip them in the egg and then in the mixture.
4
In a shallow microwave-safe dish lined with parchment paper, arrange the fillets and cook in the microwave for 8 to 14 minutes on power level 5. Flip halfway through.
5
In another microwave-safe dish suitable for serving, place the breaded fillets, then cover with the tomato sauce and mozzarella, in that order.
6
Cover and microwave just until the mozzarella melts, 3 to 6 minutes, at power level 5.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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