Chicken fillet à Marguerita

1. 1 Take the fillets and place a paper towel on top of each one.
2. 2 Roll over the paper with a rolling pin (to flatten the fillet so it won't fall apart when fried) and season with salt and black pepper.
3. 3 Heat the skillet well. Add a little oil (not too much) to grill the fillets.
4. 4 On a baking tray, place the grilled fillets, top each with tomato sauce, 1 slice of mozzarella and 1 drop of olive oil.
5. 5 No need to grease the tray. Bake only until the mozzarella melts.

Sauce

1. 6 Blend the onion and oil. Brown and add the garlic and tomato.
2. 7 Mix well, add black pepper and 1 pinch of salt (instead of making the sauce, you can use pomarola).