Pot roast beef croquettes

• 1 kg meat, brisket, chuck or eye of round cut across the grain, unseasoned
• water
• onion
• salt
• bay leaves
• seasoning, of your choice
• 1 glass milk, adjust to the amount of broth
• 2 tablespoons grated cheese
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• all-purpose flour, until the dough pulls away from the pan

For breading

• egg, beaten
• breadcrumbs
• vegetable oil, for frying

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