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Savory bites & tarts
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Croque monsieur
Chapter III ·
Savory bites & tarts · Nº 44
Croque monsieur
Serves 1
5 ingredients
4 steps
Ingredients
Method
Ingredients
For
−
1 serving
+
2 slices
sandwich bread
100 g
béchamel sauce
1 slice
cooked ham
1 slice
Gruyère
, or similar Swiss-style cheese
50 g
Swiss cheese
, grated
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Method
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1
Toast one side of the sandwich bread.
2
On the untoasted side, spread béchamel sauce, then add a slice of cooked ham and a slice of Gruyère.
3
Top with béchamel sauce and grated Swiss-style cheese.
4
Bake until browned in a 180°C oven for 10 minutes.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
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Savory bites & tarts · Nº 40
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