Shrimp empadão

Dough

1. 1 Mix until the dough no longer sticks to your hands. If it gets too dry, add a little oil. Add salt.
2. 2 Line the baking dish with half of the dough. Put the other half inside a plastic bag and roll it out.

Filling

1. 3 Sauté the shrimp with onion, tomato, cheiro verde, bay leaf and black pepper.
2. 4 Add 2 glasses of milk and 3 level tablespoons of all-purpose flour. Make a thick cream sauce.

1. 5 Add the filling and cover it with the other dough, rolled out in the bag.
2. 6 Brush with egg yolk and a little oil.