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Camarão suado
Chapter VI ·
Fish & seafood · Nº 162
Camarão suado
Serves 4
13 ingredients
7 steps
Ingredients
Method
Ingredients
For
−
4 servings
+
2 kg
shrimp
, jumbo
2 tablespoons
butter
3
onions
, medium
1 kg
tomato
, peeled and seeded
2 cloves
garlic
1 tablespoon
olive oil
, olive oil
1 glass
white wine
, dry
1
port wine
1 leaf
bay leaves
salt
chili pepper
nutmeg
parsley
, chopped, to taste
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Method
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1
Boil the shrimp with the olive oil, one onion sliced into rounds, garlic, bay leaf, salt and nutmeg.
2
Remove from the water, peel and clean.
3
Sauté the remaining onion in the butter with the tomato and salt.
4
Add the wine and boil for 20 minutes over low heat.
5
Add the shrimp and the port wine.
6
Boil for 10 more minutes over low heat.
7
Serve sprinkled with parsley.
From the same chapter
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Fish & seafood · Nº 145
Grilled Tuna with Tartare Rouge Sauce
Fish & seafood · Nº 146
Bacalhau à Brás
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