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Eggplant parmigiana
Chapter IX ·
Side dishes · Nº 345
Eggplant parmigiana
6 ingredients
4 steps
Ingredients
Method
Ingredients
For
eggplant
, sliced
salt
vegetable oil
, hot
mozzarella
, sliced
tomato sauce
, thick
parmesan
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Method
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1
Cut the eggplant into slices. Soak them in salted water.
2
Pat dry with a napkin and fry in hot oil.
3
Place the fried eggplant in a Pyrex dish, add slices of mozzarella and top with thick tomato sauce.
4
Sprinkle with Parmesan and put in the oven.
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Preserved eggplant
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