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Baked rice with smoked chicken, requeijão, mozzarella and mushrooms
Chapter IX ·
Side dishes · Nº 336
Baked rice with smoked chicken, requeijão, mozzarella and mushrooms
8 ingredients
3 steps
Ingredients
Method
Ingredients
For
2 cups
smoked chicken
, shredded
½ cup
button mushrooms
, chopped
1 glass
requeijão
1 tablespoon
parsley
, chopped
4 cups
rice
, cooked
100 g
mozzarella
, sliced
2 tablespoons
parmesan
butter
, for greasing
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Method
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1
In a pot, mix the chicken, the champignons, the requeijão and the parsley until you have a smooth cream, and set aside.
2
In a small ovenproof dish greased with butter, layer rice, then the cream, half the mozzarella, another layer of rice, and top with the remaining mozzarella and the Parmesan.
3
Bake for 15 minutes.
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