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Salt cod pie
Chapter III ·
Savory bites & tarts · Nº 89
Salt cod pie
Version 1
Version 2
15 ingredients
7 steps
Ingredients
Method
Ingredients
For
½ kg
salt cod
, shredded, unsalted, boneless, seasoned with a little pepper
7
potatos
, medium
1 can
heavy cream
, without whey
1 jar
mayonnaise
, 250 g
3
tomatoes
, medium, chopped
4
onions
, medium, chopped
1
bell pepper
, large, chopped
½ cup
parsley and green onions
, chopped
½ can
petits pois
, drained
½ can
hearts of palm
, chopped
3
eggs
, boiled and cut into pieces
7 tablespoons
olive oil
2 cloves
garlic
, chopped
1 cup
black olives
all-purpose flour
, for dusting
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Method
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1
Sauté the onion and garlic in the olive oil until golden.
2
Add the bell pepper, tomatoes, green onions, parsley, the salt cod, and a glass of water. Cook for 10 minutes.
3
Add the hearts of palm, olives, peas, and eggs, and cook for another 10 minutes.
4
Meanwhile, mash the already boiled potatoes in a baking dish, spreading them evenly, including the edges.
5
In another bowl, mix the heavy cream and mayonnaise until a creamy mixture forms.
6
Spread a layer of the salt cod filling and a layer of cream, then another layer of salt cod and another layer of cream.
7
Sprinkle with breadcrumbs and bake for 20 minutes.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
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