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Savory bites & tarts
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Cheese soufflé
Chapter III ·
Savory bites & tarts · Nº 86
Cheese soufflé
Version 1
Version 2
7 ingredients
6 steps
Ingredients
Method
Ingredients
For
2 tablespoons
butter
½
onion
, chopped
3 tablespoons
all-purpose flour
, dissolved in 2 glasses milk
2 glasses
milk
4 tablespoons
parmesan
3
egg yolks
egg white
, beaten stiff
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Method
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1
Brown the onion in the butter.
2
Add the 3 tablespoons all-purpose flour dissolved in 2 glasses milk.
3
Stir in the 4 tablespoons Parmesan cheese and the 3 egg yolks.
4
Make a cream.
5
In a separate bowl, beat the egg whites until stiff and fold them into the cream.
6
Pour into a baking dish and put in the oven.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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