Family recipes
Ruas Bastos
Search
Recipes
Fridge
Index
EN
Português
English
Sign in
Recipes
/
Salads
/
Chicken salad
Chapter II ·
Salads · Nº 16
Chicken salad
Version 1
Version 2
12 ingredients
4 steps
Ingredients
Method
Ingredients
For
2
chicken breasts
, cooked in water and salt
1 can
peas
100 g
pineapple
, rings
4 tablespoons
mayonnaise
, homemade
6 tablespoons
yogurt
2 tablespoons
brandy
1 teaspoon
lime
, juice
salt
black pepper
1 pinch
sugar
1 pinch
curry powder
4 sprigs
parsley
Add to shopping list
Method
Tap a step to check it off
1
Cut the chicken into small cubes. Drain the peas and cut the pineapple into pieces. Mix these ingredients.
2
Beat the mayonnaise with the yogurt, the brandy and the lime juice. Season with salt and black pepper.
3
Add the sugar and the curry and pour over the salad, mixing gently. Let it rest in the refrigerator for 1 hour to absorb the flavor.
4
Garnish with the parsley.
From the same chapter
Salads · Nº 10
Caesar salad
Salads · Nº 12
Maionese (Brazilian potato salad)
Salads · Nº 13
Fancy maionese (Brazilian potato salad)
← Previous
Caesar salad with grilled chicken
Next →
Chicken, cheese and pineapple salad
Recipes
Fridge
Index