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Chicken, cheese and pineapple salad
Chapter II ·
Salads · Nº 18
Chicken, cheese and pineapple salad
12 ingredients
3 steps
Ingredients
Method
Ingredients
For
1
chicken breast
, cooked in water and salt
100 g
fresh white cheese
1 can
peas
2
pineapples
, rings
100 g
ham
, finely chopped
1 teaspoon
mustard
, paste
1 coffee spoon
Worcestershire sauce
3 tablespoons
mayonnaise
1 glass
yogurt
, small cup
salt
2 tablespoons
basil
, finely chopped (or mint)
lettuce
Add to shopping list
Method
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1
Mix the mayonnaise very well with the yogurt and the Worcestershire sauce. Taste and season with salt if needed.
2
Place in a salad bowl the shredded chicken in even pieces, the ham in strips, the cheese in cubes, the well-drained pineapple and the basil (or mint).
3
Mix carefully, gradually adding the dressing as needed to bind the salad. Arrange on a plate and garnish with lettuce.
From the same chapter
Salads · Nº 10
Caesar salad
Salads · Nº 12
Maionese (Brazilian potato salad)
Salads · Nº 13
Fancy maionese (Brazilian potato salad)
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