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Savory bites & tarts
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Tuna pastelão
Chapter III ·
Savory bites & tarts · Nº 74
Tuna pastelão
14 ingredients
6 steps
Ingredients
Method
Ingredients
For
Filling
4 tablespoons
vegetable oil
2
onions
2
tomatoes
2 cans
tuna
1 can
peas
salt
parsley and scallions
3 tablespoons
requeijão
Dough
3 cups
all-purpose flour
1 tablespoon
baking powder
15 g
margarine
½ cup
milk
2
eggs
, whole
salt
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Method
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Filling
1
Make a sauté (onions and tomatoes in the oil) over the heat. Once it is ready, add the tuna, then the peas. Don't add water.
2
Mix in the 3 spoonfuls of requeijão and turn off the heat.
Dough
3
Add all the dry ingredients. Make a well in the center. Add the eggs, the milk and the margarine. Keep kneading.
4
Roll out the dough, add the filling, fold it over and brush the edges with egg whites before sealing.
5
Seal and mash with a fork.
6
Brush with egg yolk and bake.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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