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Savory bites & tarts
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Gorgonzola mousse
Chapter III ·
Savory bites & tarts · Nº 58
Gorgonzola mousse
Version 1
Version 2
8 ingredients
4 steps
Ingredients
Method
Ingredients
For
1 can
heavy cream
, Nestlé
½ can
milk
, half a can's worth
200 g
gorgonzola
salt
, to taste
chili pepper
, to taste
2 dessert spoons
lime juice
4
egg whites
, beaten to stiff peaks
1 packet
powdered gelatin
, colorless and unflavored
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Method
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1
Blend the first 6 ingredients in the blender until smooth. Set aside.
2
Dilute the gelatin in 5 tablespoons of cold water and, once hydrated, dissolve it in hot water. Let cool.
3
Fold the stiffly beaten egg whites into the reserved mixture, then add the gelatin.
4
Pour into a dampened mold and refrigerate for about 4 hours.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
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Savory bites & tarts · Nº 40
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