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Roast chicken with beer
Chapter VII ·
Poultry · Nº 249
Roast chicken with beer
13 ingredients
11 steps
Ingredients
Method
Ingredients
For
1
hen
, about 2 kg
1
lime
2 tablespoons
vegetable oil
1
onion
, medium
50 g
salt pork
, smoked
2 leaves
bay leaves
1 tablespoon
butter
salt and pepper
1 can
beer
2
eggs
1 cup
carrot
, raw, grated
½ cup
walnuts
, chopped
2 cups
manioc flour
, fine
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Method
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1
Clean the chicken and season with lime, salt, and pepper.
2
Stuff with onion rings, bacon, and bay leaves.
3
Cross the legs and tie them.
4
Place in a baking dish with the oil, top with butter pieces, and roast in a hot oven.
5
When it starts to brown, keep basting with the beer.
6
The chicken should brown evenly, so it needs to be turned several times.
7
Then arrange it on a serving platter.
8
Deglaze the bottom of the roasting dish with 1/2 glass of water and heat it.
9
Add the beaten eggs like an omelet and stir until they begin to set.
10
Mix with the grated carrot and add the flour, stirring well until you get a moist farofa.
11
Finally, add the walnuts and arrange the farofa around the chicken.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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