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Chicken in black beer
Chapter VII ·
Poultry · Nº 247
Chicken in black beer
5 ingredients
7 steps
25 min
Ingredients
Method
Ingredients
For
1
chicken
, whole, or 4 thighs and drumsticks
1 pack
onion soup mix
1 bottle
beer
, malzibier
1 tablespoon
vegetable oil
salt and pepper
, as needed
Add to shopping list
Method
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1
Cut the chicken into pieces, separating the thighs, drumsticks, and both breast pieces (bone-in).
2
Cut the remaining carcass into smaller pieces to add flavor to the sauce.
3
Remove the skin, if you like. Rinse under running water and season with salt and pepper.
4
In a pot large enough to hold the chicken and the beer, add the oil, heat it, and brown the chicken pieces.
5
In a bowl, dissolve the onion soup mix in a little water and pour it over the chicken pieces, along with the beer.
6
Simmer for 25 to 30 minutes over low heat with the pot covered.
7
Serve with white rice.
From the same chapter
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