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Fried chicken in the pressure cooker
Chapter VII ·
Poultry · Nº 245
Fried chicken in the pressure cooker
7 ingredients
7 steps
40 min
Ingredients
Method
Ingredients
For
1
chicken
, small, cut at the joints
1 bunch
rosemary
, medium
4
onions
, small, peeled
2½ cups
vegetable oil
salt
, to taste
olives
, black, for garnish
dedo de moça chili
, for garnish
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Method
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1
Rinse the chicken and skewer a rosemary sprig into each piece.
2
Season with salt and place in a pressure cooker with the onions and oil.
3
Cover the pot, set it on the stove, and cook for 40 minutes, or until the chicken is golden and the skin is crispy.
4
Remove from the heat, release the pressure, and open the pot.
5
Take out the chicken and let the excess oil drain well.
6
Arrange the chicken pieces on plates, add the onions, and garnish with black olives and dedo-de-moça peppers.
7
Serve with rice and broccoli.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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