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Creamy chicken
Chapter VII ·
Poultry · Nº 203
Creamy chicken
8 ingredients
4 steps
Ingredients
Method
Ingredients
For
1
chicken
, small
2 tablespoons
all-purpose flour
1 glass
milk
2 cloves
garlic
1
onion
, small
parmesan
2
eggs
1 tablespoon
butter
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Method
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1
Season the chicken, cook and shred it. Set aside 2 cups of the broth formed during cooking.
2
Mix the flour with the milk and add it to the chicken broth. Heat to form a cream sauce.
3
Once the sauce is ready, add the chicken. Beat the egg whites to stiff peaks and add them along with the chicken and the yolks.
4
Add 1 tablespoon of butter, transfer to a baking dish, sprinkle with Parmesan and bake.
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Creamy chicken bake (creme holandês)
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