Meat pie

1. 1 Lightly brown the meat in 3 tablespoons hot oil, add the onion, stir, and fry for a few moments.
2. 2 Season with salt and black pepper, add the chopped tomatoes (peeled and seeded), mix well, pour in 1 cup hot water, and cook over low heat until almost completely dry.
3. 3 Remove from the heat, add 1 tablespoon chopped parsley, mix, and let cool.
4. 4 Cover with the remaining dough, brush with beaten egg yolk, and bake in a moderate oven.

Dough

1. 5 Form a mound with the flour, make a well in the center, and add 2 egg yolks, the butter (at room temperature, in pieces), and the salt. Work until the dough comes away from your hands.
2. 6 Using part of the dough, line the bottom and sides of the pan, add the filling, and top with a few pitted olives.