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Chicken salpicão
Chapter II ·
Salads · Nº 36
Chicken salpicão
15 ingredients
2 steps
Ingredients
Method
Ingredients
For
1
chicken breast
, large, well seasoned, cooked and shredded
2 kg
potato
, cut very thin (shoestring)
300 g
carrot
, cut very thin, cooked with sugar and salt
200 g
ham
, chopped very fine
200 g
olives
, green
150 g
olives
, black
bell pepper
, green, very finely chopped
1
onion
, very finely chopped
2 cloves
garlic
, well mashed
parsley and scallions
1 can
corn
, sweet corn
1 tablespoon
Worcestershire sauce
black pepper
1 teaspoon
oregano
mayonnaise
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Method
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1
Mix everything in the morning.
2
In the afternoon, fry the potatoes and place them on aluminum foil. Half an hour before serving, mix everything together.
From the same chapter
Salads · Nº 10
Caesar salad
Salads · Nº 12
Maionese (Brazilian potato salad)
Salads · Nº 13
Fancy maionese (Brazilian potato salad)
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Waldorf salad 2
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Ham salpicão
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