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Savory bites & tarts
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Cheese rocambole
Chapter III ·
Savory bites & tarts · Nº 82
Cheese rocambole
10 ingredients
5 steps
Ingredients
Method
Ingredients
For
100 g
Claybom cheese spread
all-purpose flour
milk
3
egg yolks
3
egg whites
, beaten stiff
mozzarella
tomato
ham
heavy cream
, on top
cheese
, grated
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Method
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1
In a pot, add 100 g Claybom and heat it. Add the all-purpose flour, toast it, and dissolve it with milk (like a soufflé).
2
Mix in the 3 egg yolks, and right before putting it in the oven, fold in the 3 egg whites beaten stiff.
3
Bake on a baking sheet, turn it out onto a damp kitchen towel, and fill with mozzarella, tomato, and ham, as much as you like.
4
Roll it up.
5
Spread the heavy cream on top, add plenty of grated cheese, and bake until golden.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
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Savory bites & tarts · Nº 40
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