Shrimp rissoles

Dough

1. 1 Bring the milk to a boil, add the salt and 3 cups of wheat flour.
2. 2 Melt the butter, put everything in a pan and stir until it comes off the bottom.
3. 3 Spread the hot dough out on the counter.

1. 4 Make the filling and let it cool.
2. 5 Only use the filling when it is cold.

Shrimp filling

1. 6 Sauté the shrimp with cheiro verde, tomato, bay leaf and black pepper.
2. 7 Let it form a thick sauce.
3. 8 Add 1 glass of milk mixed with 3 tablespoons of wheat flour and salt.
4. 9 Stir and make a thick cream.