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Savory bites & tarts
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Baked pastel (pastel de forno)
Chapter III ·
Savory bites & tarts · Nº 72
Baked pastel (pastel de forno)
5 ingredients
3 steps
Ingredients
Method
Ingredients
For
2 bars
Claybom cheese spread
½ glass
milk
, jelly-jar measure
1 pinch
salt
1 tablespoon
sugar
, dessert spoon
all-purpose flour
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Method
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1
Add the flour to the other ingredients until the dough comes off your hands.
2
Make the pastéis. Fill with whatever filling you like.
3
Grease a baking tray with butter and brush the pastéis with beaten egg yolk.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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Pizzaiolo-style pastel
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Baked pastel with catupiry dough
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