Savory bites & tarts · Nº 71

Pizzaiolo-style pastel

Name: Pizzaiolo-style pastel
Ingredients: 3 cups all-purpose flour, self-rising; 100 g margarine; 2 eggs, whole; salt, to taste; ½ can heavy cream; 200 g prato cheese, grated on the coarse side (like macaroni); 1 teaspoon oregano; 2 tomatoes, peeled, seeded and diced; 2 tablespoons olive oil

9 ingredients
2 steps

For

3 cups all-purpose flour, self-rising
100 g margarine
2 eggs, whole
salt, to taste
½ can heavy cream

Filling

200 g prato cheese, grated on the coarse side (like macaroni)
1 teaspoon oregano
2 tomatoes, peeled, seeded and diced
2 tablespoons olive oil

From the same chapter

Savory bites & tarts · Nº 38 Arroz de forno (savory cheese tart)

Savory bites & tarts · Nº 39 Onion crackers

Savory bites & tarts · Nº 40 Corn bolinho

Pizzaiolo-style pastel

Ingredients

Filling

Method

From the same chapter