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Savory bites & tarts
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Eggplant spread
Chapter III ·
Savory bites & tarts · Nº 66
Eggplant spread
9 ingredients
2 steps
Ingredients
Method
Ingredients
For
eggplant
, peeled, cut lengthwise into strips
water
salt
vinegar
garlic
, grated
Maggi Fondor seasoning
, uncertain word in source
black pepper
calabresa sausage
olive oil
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Method
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1
Peeled eggplant, cut lengthwise into strips. Cook in a pot with water, salt and vinegar.
2
Once cooked, drain until all the water is gone. Chop finely with a knife, then add grated garlic, fondor (seasoning), black pepper, calabresa and olive oil.
From the same chapter
Savory bites & tarts · Nº 38
Arroz de forno (savory cheese tart)
Savory bites & tarts · Nº 39
Onion crackers
Savory bites & tarts · Nº 40
Corn bolinho
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