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Breaded chicken
Chapter VII ·
Poultry · Nº 243
Breaded chicken
4 ingredients
6 steps
Ingredients
Method
Ingredients
For
chicken
, in pieces
1 pack
margarine
breadcrumbs
, 2 parts
parmesan
, grated, 1 part
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Method
Tap a step to check it off
1
Melt 1 packet of margarine.
2
Dip the chicken pieces in this margarine.
3
Mix the breadcrumbs (2 parts) with the grated Parmesan cheese (1 part).
4
Coat the margarine-dipped pieces in this mixture.
5
Place in a baking pan and put it in the oven (it's very quick).
6
To check if it's done, poke it with a toothpick and see if the chicken is still tough or not.
From the same chapter
Poultry · Nº 199
Light chester
Poultry · Nº 200
Chicken francese
Poultry · Nº 201
Cordon bleu
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