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Savory bites & tarts
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Bruschetta aglio et olio al pomodoro
Chapter III ·
Savory bites & tarts · Nº 42
Bruschetta aglio et olio al pomodoro
6 ingredients
5 steps
Ingredients
Method
Ingredients
For
Italian bread
, cut into thick slices
olive oil
, extra virgin
garlic
salt
tomato
, cut into roughly 1 cm cubes
basil
, chopped
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Method
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1
Toast the bread slices, preferably on a griddle, until golden.
2
Rub the garlic over each slice, then season generously with olive oil and salt.
3
Cut the tomatoes into roughly 1 cm cubes and put them in a pot.
4
Add the chopped basil, salt and olive oil. Mix.
5
Spoon the mixture over the toast and serve.
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